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Please allow me to introduce myself. I'm Tre Wilcox, a Private Chef and spokesperson for Chantal Cookware. Until January of 2008, I was the Chef de Cuisine at the award winning Abacus Restaurant. In June of 2007, I was privileged to be a contestant on the third season of Bravo TV's Top Chef. It was an exciting experience I'll never forget and gave me the opportunity to set out on my own. As a Private Chef, I provide three services: 1. I orchestrate “Five Star” multiple-course in-home dinner parties. 2. I prepare gourmet hors d’ oeuvres for cocktail parties and receptions. 3. I will teach up to six people how to prepare a three course meal. My cooking is Contemporary European Cuisine that focuses on beautiful presentation while placing emphasis on maximizing the flavor of each ingredient. As your Private Chef, I will use only the finest, freshest seasonal ingredients available to deliver an intimate, elite in-home dining experience. I see chefs as both artists and artisans. My philosophy is simple…the utensils I use for plating dishes are the "paintbrushes" and the serving plates are the "canvases". I want to create a masterpiece for you. |
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Visit Chef Tre at Central Market! |
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MON. DEC. 8, 6:30 – 9 PM
CENTRAL MARKET- DALLAS,TEXAS One of Dallas’ favorites is back to share his holiday dishes utilizing our freshest seasonal ingredients. Learn how to re-create these restaurant quality dishes for your own festivities.$75
WED. JAN 7, 6:30 – 9 PM
CENTRAL MARKET- FT.WORTH, TEXAS
Enjoy an outstanding evening of fun and pick up tips as he creates his fabulous food right before your eyes. Menu will be determined seasonal products available on the day of the class.$80 www.centralmarket.com |
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Chantal Copper FusionŽ Cookware |
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Chantal, the high-end cookware company with products made for healthy and environmentally-friendly cooking and celebrity chef Tre Wilcox, whose culinary flair and fun-loving personality made him a favorite on Bravo’s “Top Chef” competition, joined forces to promote Chantal’s Copper Fusion® line. An exercise fanatic who believes chefs need to put more focus on their own healthy eating habits, Chef Wilcox uses Chantal’s Copper Fusion line in his home because it combines the performance of copper with the health benefits and convenience of enamel. He also lauds Chantal for its high-style, stick-resistant pans which hold heat well and makes for easy clean up at home. Tre is currently on tour appearing and conducting cooking classes with Copper Fusion at gourmet shops and cooking schools all around the country. Check with your local retailer or culinary school to see if they have booked one in your area. www.chantal.com |
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