I hope you'll join me in the next chapter in my culinary career!
The leap from Chef de Cuisine to Top Chef Contender was exhausing, exhilarating and ultimately, liberating! And now, I embark on the next leg of my journey -- as a Private Chef.
My culinary style is defined by the newest techniques, fresh ingredients and exquisite presentation. I truly love producing a personal food experience that will create excitement and add flare to your next special occasion! |
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Learn with Tre at Central Market in Dallas! |
MON. , APR. 28, 6:30 – 9 PM
THE CENTRAL MARKET CHALLENGE
It’s Spring and our shelves, bins and cases are overflowing with the bounty of the season. We’ve challenged Tre to make the most of it all as he presents you with four savory courses that will inspire each of you to get back into the kitchen, experiment and have some fun. | $70 per person
visit: www.centralmarket.com
MON. , MAY 19, 6:30 – 9 PM
TRE’S SPRING CHALLENGE
TreWilcox, former Chef de Cuisine, Abacus Restaurant
Join us as we challenge Tre to create a menu featuring all of our spring favorites.Take a seat at the table and let your palate be the judge as you enjoy the inspired dishes that showcase Tre’s imagination and skill. | $70 per person
visit: www.centralmarket.com |
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The James Beard Foundation Celebrity Chef Tour |
 Chef Tre will be featured on the tour in Seattle on May 8, 2008 at the Columbia Tower Club.
The 2008 Celebrity Chef tour is a national event held by the James Beard Foundation. Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the James Beard Foundation Awards are the highest honor for food and beverage professionals working in America. Nominees and winners are fêted at a weekend of gala events in New York City that has become the social and gastronomic highlight of the year.
Chef Tre Wilcox
2005 Rising Start Chef Award Nominee
2006 Rising Start Chef Award Nominee
2007 James Beard Award Foundation Gala Chef |
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